Recipes

Holiday Cheesecake Presents
A sweet mini-dessert for Thanksgiving and Christmas
Makes 40 bites
Ingredients
1 container Sara Lee Cheesecake Bites
2 cups white chocolate morsels
2 tablespoons butter
1 tube each red and green decorating gel (or other colors)
40 mini muffin cups
Method
1. Heat the white chocolate morsels and butter in microwave safe bowl for about 1 minute on medium-high power. Stir until chocolate is melted and creamy. This can also be done in a double boiler on the stove top.
2. Remove chocolate from heat and dip each cheesecake bite into the chocolate. Place into mini muffin cups on a cookie sheet.
3. Using the decorating gel, draw two lines and a bow to turn bites into mini-presents. Candy canes, polka dots, snowmen or colored sugar are fun decorations.
4. Place bites into freezer to set, at least for one hour.
Enjoy.
Yum.