Frozen Pumpkin DessertIngredients
1 can (15 oz each) solid-pack pumpkin
1/2 cup firmly packed brown sugar
1 teaspoon pumpkin pie spice
4 cups vanilla ice cream
2 tablespoons finely chopped pecans or walnuts, toasted
Reddi-wip Original Whipped Light Cream



Directions
Combine pumpkin, sugar and pumpkin pie spice in a large bowl. Blend in ice cream until well combined. Pour into an 8x8-inch pan. Sprinkle with nuts.
Freeze 4 hours, or until firm. Remove from freezer and let stand 10 minutes to soften before cutting into 9 pieces. Top each piece with a serving of Reddi-wip just before serving.
Store leftover dessert covered in freezer

Hands On: 15 minutes
Total: 4 hours 15 minutes
Makes: 9 servings (1 piece each)