Recipe

Sausage Balls

2 lbs. sausage
2 cups Bisquick
2 cups shredded cheddar
cold water

Mix sausage, Bisquick, and cheddar together real good. Add cold water by the tablespoon until consistancy is right for rolling into small balls( about the size of jack balls). Can add more Bisquick and cheese as desired. Bake at 400 degrees until balls start turning golden brown or until you think the sausage is done. Over cooking will cause cheese to melt and run out.