Recipe

Martha Washington Candy

2 lbs. Powdered Sugar (6 Cups)
1 Stick Margarine
1lb. Chopped Nuts (3.5 Cups)
1 Can Eagle Brank Mile (for 1/2 Recipe, 2/3 Cup)
2 Cans Angel Flake Coconut

Mix together and chill; Roll into balls and chill again; Melt 2 bars German Sweet Chocolate or 1 large package chocolate chips (gives shinier coat) and 1 block paraffin in top of double boiler and dip balls in chocolate.