Baked Potato Soup

1 pk bacon 1 onion diced 1/2 cup flour 3 cans chicken broth bag of potatoes peeled, diced parsley 2 cups half and half 1 cup grated cheese 1 cup sour cream salt and pepper Cook bacon and onion together. Crumble bacon. Add flour and cook 1 minute.Add chicken broth. Stir constantly until thick and bubbly. Add potatoes, parsley, and half & half cooking for 10 minutes, Stir in cheese and sour cream. Servein bowl and garnish with extra cheese bacon crumbles, parsley(like a topped baked potato) This is my favorite soup(My mom mmakes it for my birthday)